I'm back on track and trying to get creative. The problem, a few years in, is you come up with some tried and true recipes and you want to stick. But I decided to try something new. So, I looked at a recipe I have lying around for banana pancakes, and decided to make avocado waffles. I've got this last bit of strawberries left that has to be used up, so I decided to toss that it.
They were delicious and fluffy. If you like a crunchier waffle, I recommend toasting before serving. I like to freeze them in packs of so many, and then I can pop them in the toaster on a work day.
1 ripe avocado, mashed
1 egg
1 1/2 Tbsp. Lakanto Monkfruit Sweetener
1/4 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. vanilla bean extract
3/4 to 1 cup Coconut Milk Drink
1 cup self-rising flour
4 oz. diced strawberries
Seen: 4 mini-waffles, 4 oz. of sliced strawberries, 2 Tbsp. Lakanto maple flavored syrup, 2 Tbsp. Market Pantry Lite syrup for 360 calories.
They were delicious and fluffy. If you like a crunchier waffle, I recommend toasting before serving. I like to freeze them in packs of so many, and then I can pop them in the toaster on a work day.
1 ripe avocado, mashed
1 egg
1 1/2 Tbsp. Lakanto Monkfruit Sweetener
1/4 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. vanilla bean extract
3/4 to 1 cup Coconut Milk Drink
1 cup self-rising flour
4 oz. diced strawberries
- In medium bowl, combine avocado, egg, sweetener, salt, nutmeg, vanilla and coconut milk drink. Beat as smooth as you can.
- Add in flour. Beat smooth. If too thick, add more milk. Milk will vary based on avocado size,
- Stir in strawberries.
- Heat up your waffle iron .
- Use a little less batter than you normally do. These also take much longer to cook. Don't remove until easily can open maker.
Seen: 4 mini-waffles, 4 oz. of sliced strawberries, 2 Tbsp. Lakanto maple flavored syrup, 2 Tbsp. Market Pantry Lite syrup for 360 calories.
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