Strawberry Avocado Waffles

I'm back on track and trying to get creative.  The problem, a few years in, is you come up with some tried and true recipes and you want to stick. But I decided to try something new.  So, I looked at a recipe I have lying around for banana pancakes, and decided to make avocado waffles.  I've got this last bit of strawberries left that has to be used up, so I decided to toss that it.

They were delicious and fluffy.  If you like a crunchier waffle, I recommend toasting before serving. I like to freeze them in packs of so many, and then I can pop them in the toaster on a work day.


1 ripe avocado, mashed
1 egg
1 1/2 Tbsp. Lakanto Monkfruit Sweetener
1/4 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. vanilla bean extract
3/4 to 1 cup Coconut Milk Drink
1 cup self-rising flour
4 oz. diced strawberries
  1. In medium bowl, combine avocado, egg, sweetener, salt, nutmeg, vanilla and coconut milk drink. Beat as smooth as you can.
  2. Add in flour. Beat smooth.  If too thick, add more milk. Milk will vary based on avocado size,
  3. Stir in strawberries.
  4. Heat up your waffle iron .
  5. Use a little less batter than you normally do.  These also take much longer to cook. Don't remove until easily can open maker.
Makes 12 mini waffles at 65 calories a waffle.

Seen: 4 mini-waffles,  4 oz. of sliced strawberries, 2 Tbsp. Lakanto maple flavored syrup, 2 Tbsp. Market Pantry Lite syrup for 360 calories.


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