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Showing posts from May, 2018

Semi-Homemade Pretzels and Beer Cheese

I looooooove pretzels.  Someone mentioned to me that sometimes when bakeries that make pretzels run out of pretzel dough, they just use the bread dough, and I was like wahhhhhh?

So this was probably a bad thing for me to learn how to do.  I might have eaten  the first batch all by myself.  And they come out perfect every time. But I especially love them in beer cheese, so I did some searching and then took a little from everything and came up with a lovely, gooey side of cheese.


Soft Pretzels
12 frozen white dinner rolls (I use Rhodes or my homemade yeast rolls)
1 egg+1 Tbsp. water
Salt
6 cups water
1/2 cup baking soda
Allow your dinner rolls to thaw.  The oil your hands and roll them into logs.Cover and let rise for 1 hour.About 15 minutes before the hour is up, preheat oven to 375In your big saute pan, combine water and baking soda. Bring to boil.In a bowl, combine 1 egg and 1 Tbsp. of water. Whisk smooth.Once rolls have risen, drop each roll into baking soda water, and let cook 30 se…