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Showing posts from November, 2017

Spaghetti Sauce from Scratch

Wow. Sorry it's so long in between this year.  I've been super busy with the end of the year stuff and my own classes and I have honestly just been throwing things in the crock pot and leaving. But yesterday I had some time to breathe, so I decided it was time to get out the last of those farm share tomatoes and make sauce.




1 gallon bag tomatoes, whole, frozen (14-16 cups)
1/4 cup extra virgin olive oil
1 entire bulb of garlic, peeled and minced
3 Tbsp. sugar
1 tsp. parsely
1 tsp. basil
1 tsp. oregano
1 tsp. salt
1/2 tsp. white pepper
1/2 cup grated Parmesan/Romano, the shaky kind
Thaw your frozen tomatoes.  You can now just pinch the skins off.Combine skinned tomatoes, olive oil, and garlic in your saucepan.Simmer until tomatoes soften up, then use a hand blender to break it up and smooth it out.Continue simmering until desired consistency is reached.Add sugar, parsley, oregano, salt and pepper to taste. Simmer for a few more minutes to combine flavors.Remove from heat and add…