Vegan Apple Cider Pancakes

I unfortunately didn't keep the original recipe, but I didn't end up following it to-the-T so I don't feel too horrible.

These light, fluffy pancakes were a great, filling way to start the day without any guilt. Low calorie and delicious. The ACV is for making them puffy, like a Crazy Cake.  It's also a  great way to cut out unnecessary calories for a beginner.


6 Tbsp. So Delicious Unsweetened Coconut Milk
1/2 Tbsp. applesauce
1/4 cup all-purpose, unbleached flour
1/2 Tbsp. baking powder
1/2 tsp. apple cider vinegar
Dash of nutmeg
Dash of cinnamon
  1. Combine everything but the vinegar and whisk until smooth. If it's a little gloopy, add more milk.  If it's a little thin, add more flour. By the 1/2 Tbsp.
  2. Once your pan is heated, add vinegar and whisk. Let stand for a minute.
  3. Cook like normal pancakes, but wait a bit longer for the bubbles. Look for the cooking bubbles not the vinegar bubbles. You'll know what I mean when you see it.
Makes 1 serving of 4 small pancakes at 135 calories.

Served here with 1/4 cup of homemade fermented crab apples and 1/4 cup sugar free pancake syrup for 175 calories.

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