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Chicken Caprese Zoodles

I've been playing for the last week with my food, making different bowls. Like Buddha bowls, but sometimes cooked and sometimes with meat. Today, I came home starved after bringing donuts to the kids at the resident hall. I needed protein because yesterday I was a little low. So, I wanted a grilled chicken caprese sandwich.

But that's not a bowl.

So...


6 oz. boneless, skinless chicken breast
4 oz. grape tomatoes, chopped
1/2 Tbsp. minced garlic
1/4 tsp. oregano
1/4 tsp. basil
8 oz. zucchini, spiralized thick or in ribbons
2 Tbsp. black olives
1 tsp. extra virgin olive oil
2 oz. fresh mozzarella
4 leaves fresh basil

  1. Cook chicken and set aside to cool
  2. In a medium saucepan, combine tomatoes, oil, and dried herbs. 
  3. Cook until almost all liquid gone, then add in zucchini noodles.
  4. Heat through and remove.
  5. Layer zucchini on bottom, chicken, black olives, fresh basil and fresh mozzarella.
  6. Microwave for 1 minute to melt cheese a bit, or dig in!
470 calories

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