I'm also on farm share life, which means I'm trying to cook completely with what's just in my house. I'm only allowed to buy meat when there is no meat, carbs, and fruit.
So, I looked up a couple of recipes, got the idea of it, and decided to just make a big ol' pan of the insides. Of course, I don't have much meat in the house but I do have this bag of vegan beef crumbles, so I decided that would do. And luckily it did.
If you're using real meat, I recommend ground chicken or pork.
1 head napa cabbage, chopped
1 Tbsp. minced garlic
1 Tbsp. hoisen
1 Tbsp. pickled ginger, chopped
4 stalks green onion
1 Tbsp. low-sodium soy (to taste)
1-2 tsp. red pepper flakes (optional)
1 1/2 cups Don't Have a Cow Meatless Beef Style Crumbles
- Combine everything in your large skillet.
- Cook on medium until cabbage green almost completely wilts in, stirring constantly, and adding water as needed to keep from sticking.
- Tada, that's it. Told you it was easy.