It's also that time of year where I'm grading until I die, and I'm cold, cranky, and hungry. So I thought I'd toss together a simple skillet to pick away at all day. I used up the last of my pretty purple faux kraut I made with red cabbage. I'm going to have to do that again!
6 oz. turnips, diced small
6 oz. daikon radish (or red radishes, either work) diced small
2 oz. red onion, diced small
6.5 oz. Hillshire Farms Turkey Kielbasa
1-2 tsp. extra virgin olive oil
1/4 cup Faux Kraut or Sauerkraut
- Combine turnips, radish, and onion in skillet with olive oil, just enough to brown with. If you want to kick up the flavor, try an infused oil. I infuse mine with ghost peppers.
- Once it starts to tan up, add in kielbasa.
- Cook until tender and kielbasa has some char to it.
- At the very end, add in the kraut, and heat through.
Makes 2 servings, a heaping bowl, at 225 calories a serving