No picture for this one yet, but it's worth sharing.
I got this recipe from my Mom, who got it from Tanya, who got it from probably a Taste of Home magazine or something, so I can't give credit to the original source. But, it's the best cole slaw dressing recipe I've ever found, and I've barely tweaked it to slightly cut calories.
The measurements below are for a medium bowl worth of shredded veggies. It calls of a 16 oz. bag of the slaw mix if you use it.
1/4 cup white sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/3 cup So Delicious Coconut Milk Drink, Unsweetened
1 1/2 Tbsp. white vinegar
1/2 cup Just Mayo
2 Tbsp. lemon juice
Whisk together, toss with your slaw, and let it soak up all of that goodness for a few hours.
Made to directions it tastes like KFCs. But I've found changing up sugars, vinegars, and spices leads to some other goodies. My current batch was made with rice vinegar and taste pretty much the same, but with that slight umami of rice vinegar.
You can, of course, use 2% milk and any brand of mayo you like, but made to specs this is vegan.