One of the staples of the poor teacher's diet is bread. But not any bread. Small servings need to be filling and satisfying, so you don't get fat again.
Beer bread is one of my go-tos. It lets you cut things like eggs and oils and keep calories a bit lower than some of its cousins.
This savory loaf is great with stew, chili, or just slathered in butter. The squash is another bit from my Bloodnick's Farm gift, but also one came in my CSA this week. The sage is from my mother's yard. For some reason it grows like weeds back there.
I recommend letting this cool completely, and saving it for a day before digging in.
1/2 Tbsp. sugar
1 1/2 tsp. kosher salt
1 Tbsp. baking powder (yes, Tablespoon)
12 oz. pumpkin ale (I used Shipyard's Pumpkinhead)
1/2 cup grated Parmesan
2 Tbsp. fresh sage, chopped fine
1/2 tsp. ground black pepper
1/2 cup mashed butternut squash (or acorn, or pumpkin-any winter squash will do)
1 Tbsp. garlic
2 cups all purpose flour
1 cup quick oats
1…
Beer bread is one of my go-tos. It lets you cut things like eggs and oils and keep calories a bit lower than some of its cousins.
This savory loaf is great with stew, chili, or just slathered in butter. The squash is another bit from my Bloodnick's Farm gift, but also one came in my CSA this week. The sage is from my mother's yard. For some reason it grows like weeds back there.
I recommend letting this cool completely, and saving it for a day before digging in.
1/2 Tbsp. sugar
1 1/2 tsp. kosher salt
1 Tbsp. baking powder (yes, Tablespoon)
12 oz. pumpkin ale (I used Shipyard's Pumpkinhead)
1/2 cup grated Parmesan
2 Tbsp. fresh sage, chopped fine
1/2 tsp. ground black pepper
1/2 cup mashed butternut squash (or acorn, or pumpkin-any winter squash will do)
1 Tbsp. garlic
2 cups all purpose flour
1 cup quick oats
1…