Apple Dessert Pizza

I've had a lot of dessert pizza's in my life, but I wanted to try something new this week, and I had a few apples laying around.  I kind of wanted apple pie, but I hate pie crust, so I decided to try my hand at a dessert pizza.


Filling
1 large apple, cored and sliced thin
2 Tbsp. salted butter
1/2 Tbsp cinnamon
1/2 tsp. nutmeg
3-4 Tbsp. sugar

Crust
1/2 cup self-rising flour
1/2 cup fat free plain Greek yogurt

Topping
1 cup sugar
3/4 cup all-purpose flour
1 Tbsp. cinnamon
1 stick butter, cold, cup up


  1. Preheat oven to 350F.
  2. Combine crust ingredients.  Once a soft dough forms, turn out on a floured surface and knead, adding flour as needed, until dough is easily handled.
  3. Spray pie pan with non-stick spray.  I use a coconut oil one.
  4. Pat out dough on floured surface until it will fit the pie pan.
  5. Bake 5 minutes.
  6. While pizza crust bakes first 5, combine all filling ingredients.  Bring to a low simmer, and cook until apples are soft and gooey.
  7. Remove pie crust when 5 minutes are up.
  8. Once apples are gooey, slather into crust, leaving edges clean, just like a pizza.
  9. In a medium bowl, combine topping sugar, flour, and cinnamon and whisk together.
  10. Using hands, cut butter into topping mixtures until a crumble forms.
  11. Spread crumble over apples.
  12. Bake until pizza crust is golden on bottom and sides. About 15 min.
  13. Allow to cool before serving.  There's a lot of molten sugar in there.
Make 8 slices, 280 calories a slice.

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