Nectarine Pancetta Pizza

It's Thursday night and I feel alright.  But, I have a fridge full of produce from last week's CSA and a new batch coming in, so I need to prep, freeze, store and cook my little heart out.  Tonight though, i'm keeping it light because I totally ate half a high fat candy bar earlier (Chuao Cinnamon Cereal, yum) annnnnd used up a good portion of my dinner calories.

Boo.

I can be full, use my goods, and have it be delicious.



1 FlatOut Rustic White Pizza flatbread or Tortillas
1 oz. mizuna, stems removed and torn into bite size pieces
1 oz. arugula, 1
4 oz. nectarine, halved and sliced (1 nectarine)
2 Tbsp. diced pancetta
1 oz, brie, sliced and broken in pieces
1 1/2 Tbsp. beet puree
  1. Preheat oven to 350F.
  2. Layer goodies on crust with greens on bottom.
  3. Bake at 350F until crust is slightly golden on edges, cheese is melty, and greens have reduced by half. They'll be a bit crispy on the edges.  It's a good thing, trust me.
This does get a little sloppy, so bring a fork and knife. But oh man. Licked the plate clean.

Serves 2. Half a pizza is a serving and a whopping 184 calories.

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