Healthy Stove Top Blueberry Crumble

I love crumbles more than pie, and this quick, stove top version is perfect for when you want one without all of the calories, and you want it NOW.
filling forms


1 1/4 cup blueberry (or any berry)
1 tsp. local honey
1 dash nutmeg
1 dash salt
2 Tbsp. cinnamon granola
  1. In your small saucepan, combine berries, honey, salt, and nutmeg.  
  2. Cook, stirring and mashing a bit, until filling forms.  It will be a bit soupier than pie filling, but should still be thick. About 5 minutes.
  3. Allow to cool until it no longer burns your mouth. About 5 minutes.
  4. Top with 2 Tbsp. of granola. I'm using Kind Healthy Grains Granola Clusters in Cinnamon Oat with Flax.

Calories vary by topping.

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