Garlicy Zucchini 3 Cheese Bake

Super simple, super healthy.

This is a single serving side side, so if you're making for more, take that into account.  I love it, because it feels guilty, but isn't.



You need:

One small zucchini
1 Tbsp Shredded mozzarella, part skim lowfat
1 Tbsp Parmesan shredded
1 Tbsp Swiss, shredded
1/4 tsp minced garlic
Salt and pepper to taste
  1. I sliced up 3 oz. of zucchini on the mandolin, not paper thin, but thin cut on a 2 setting.
  2. Place them in your baking dish.  
  3. Add salt and pepper.  
  4. Lightly smear with minced garlic.  
  5. Top with swiss, parm, and mozarella.  
  6. Bake until golden and bubbly at 325F in a big oven, or 275F in a convection oven.
That easy.

Approx. 124 Calories

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