Good news, they do.
15.5 oz. chickpeas, rinse and drained
3 Tbsp. almond oil
1 tsp vanilla extract
1 tsp. butter extract
1/4 cup unsweetened cocoa powder
2/3 cup Lakanto
1/2 tsp. salt
1/2 cup chocolate chips
- Preheat oven to 350F.
- In your food processor, combine everything but the chocolate chips and blend until smooth.
- Grease your 8x8 or 9x9 pan well.
- Pour into pan, and sprinkle with chips.
- Bake 20-30 minutes, until passes toothpick test.
Made as is, 140 calories for each of 9 brownies.